Food, Health & Safety Management Systems

Food-Safety-Education

ISO 22000:2005 Food Safety Management System/ HACCP

Food safety Management System is an absolutely effective means of assuring food safety. Preventing problem from occurring is the permanent goal underlying any Food Safety Management System. Food Safety Management System can be consider as a management system that addresses food safety through the analysis and control of biological, chemical & physical hazard right from raw material production, procurement and handling to manufacturing, distribution and consumption of the finished product.

The ISO 22000:2005 FSMS is designed to enable organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption. The standard provides international harmonization in the field of food safety standards, offering a tool to implement HACCP (Hazard Analysis and Critical Control Point) throughout the food supply chain. The goal of ISO 22000 is to control, and reduce to an acceptable level, any safety hazards identified for the end products delivered to the next step of the food chain.

OHSAS 18001:2007

We as OHSAS 18001:2007  consultant offer to help organizations in managing and controlling their OH&S risks and to improve their OH&S performance. This OHSAS 18001 certification implies responsibilities, authorities, relationships, functions, activities, processes, practices, procedures, and resources. These elements are used to establish OH&S policies, plans, programs, and objectives. All the requirements of OHSAS 18001 are addressed during our Training led OHSAS 18001 Consultancy, OHSAS 18001 online consultancy, OHSAS 18001 Transition, OHSAS 18001 Trainings.

GMP Good Manufacturing Practices

Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOP) are two tools for a meat processing facility that help for the production of high quality and safe meat products. The programs established for GMP’s and SOP’s will provide the basis for other programs the help to assure the level of product quality such as standards for ISO 9000 and for product safety in the Hazard Analysis and Critical Control Point (HACCP) system. Many companies like to view these systems as a pyramid (Figure 1.) with the GMP’s and SOP’s supporting the more advanced program of HACCP and all three programs being important for the ISO 9000 system.

HALAL 

At present Global Halal Market is estimated to be staggering $4.5 USD Trillion. It includes $1.4 USD Trillion Halal Finances, $1.1 USD Trillion Halal Food, $224 USD Billion Halal Fashion, $150 USD Billion Halal Tourism, $95 USD Billion Halal Pharmaceuticals, $60 USD Billion Halal Cosmetics and others.

With introduction of new Halal Standard by the UAE government, the region is ripe to tap into this vast global industry. In coming years it will become mandatory for the products being manufactured or imported into the region to be Halal Certified.

But there are lot of confusion and lack of proper support for the same. There have been cases of unauthentic halal certification organization misleading companies. Then there is also improper understanding of the halal certification process and its requirement. Coupled with untrained or inadequately trained employees’ leads to collapse of halal compliance in the industries.

This is where we step in, we will provide A to Z Completer Halal Consultancy. After understanding your requirement & restraint, we will analyze and modify the services to provide complete satisfaction with added value to our services.